Training on Making Instant Powdered Drink from Ginger for Residents of the Aru Indah Complex, Lubuk Begalung, Padang

Authors

  • Dira Hefni Universitas Andalas

Keywords:

health drink, ginger, instant, benefits, herbal

Abstract

With the changing times, a multitude of beverages have emerged, offering numerous health benefits. In Indonesia, many health drinks are commonly consumed, including ginger drinks. However, due to their time-consuming preparation process, these drinks have been replaced by more practical alternatives. Furthermore, ginger drinks have become less appealing to young people who prefer more modern beverages. To address this issue, an innovation was implemented: creating an instant herbal drink using ginger as the raw material. This activity aimed to provide information on how to process ginger into an instant powdered drink to residents of the Aru Indah Lubuk Begalung Padang complex through training. The activity began with outreach and continued with hands-on training through technology application with assistance. The results were that residents gained information and were able to replicate it independently. This allowed residents to easily enjoy the benefits of ginger drinks, and this could become a business opportunity to increase income, especially for women.

 

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Published

31-12-2025

How to Cite

Hefni, D. (2025). Training on Making Instant Powdered Drink from Ginger for Residents of the Aru Indah Complex, Lubuk Begalung, Padang. Journal of Healthcare and Community Development, 2(01). Retrieved from https://hcd.ffarmasi.unand.ac.id/index.php/hcd/article/view/14

Issue

Vol. 2 No. 01 (2025)

Section

Articles

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Copyright (c) 2025 Dira Hefni

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