Revitalization of Family Medicinal Plants (TOGA) And Instant Jamu Processing Training in Herbal-Based Health Independence
Keywords:
Jahe merah, Jamu, Minuman sehat, Tanaman obat, Zingiber officinale var. rubrumAbstract
After the occurrence of the Covid-19 pandemic nowadays which has caused casualties and hampered various activities in the community as well as fears of a decline in public health conditions, attention in increasing awareness and understanding of healthy living needs to be intensified by various parties, including from universities. Socialization activities for a healthy way of life and efforts to increase the body's immunity against infectious diseases during a pandemic and the use of natural plant ingredients to boost the immune system are the main concerns for staying healthy after a pandemic. Through community service activities aimed at socializing healthy ways of life and training on the utilization, processing of temulawak (Curcuma xanthorryza) as a drink and training on how to manufacture and process temulawak rhizome-based health drinks in the framework of "self-medication" to maintain health independently which was attended by the community, PKK community, KWT Korong Bari Sicincin, Padang Pariaman district. Through this training, participants are expected to understand and be able to apply healthy living behaviors by developing and optimizing the utilization of the medicinal plant temulawak in the environment into beverage preparations.
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